Christophe Michalak. From modest apprentice in a small provincial pastry shop, he has become, at 34, one of the most renowned pastry chefs in the profession... next

Christophe Michalak. Petit apprenti d’une modeste pâtisserie de province, il est devenu, à 34 ans, l’un des chefs pâtissiers les plus reconnus de la profession. suite